Spit Hire &
Charcoal and Fire Wood Distribution
It is South African tradition to cook on the embers of burning wood , which gives the best fragrance,and obviously more time to socialise.
Alternatively charcoal is a great option especially with the hectic modern lives everyone leads.
Both options fragrances the meat with a smokey flavour, very unique to the product you choose to use.
Mangrove Charcoal is one of the hardwood charcoals and also one of the heaviest charcoals. In other words, its structure is very dense and also hard and our 10kg bags will deliver many bbq’s/braai’s from using only one bag.
Manuka is one of NZ’s favourite wood and can be used for ambient and cooking your food over.
Rotisseries allows meat to cook slow and evenly without constantly having to turn it over , giving everyone some time to socialize.
Having different sizes rotisseries gives you the option to have any amount of people to cater for.
A good rule of thumb is to allow between 250 to 350 gram of meat per person.
